Kim Jun-hyun emphasized the importance of group dinners.
On the broadcast of KBS2TV's 'Stars' Top Recipe at Fun-Staurant' on the 4th, comedian Kim Jun-hyun surprised those around him by preparing 20 servings of kimchi roll noodles for the group dinner.
Kim Jun-hyun argued for one shoot, one group dinner, stating, "Group dinners are like moisture to me. They need to be replenished." He also mentioned, "There are a few group dinner enthusiasts. Shin Dong-yeob is one of them. He loves delicious food so much."
Kim Jun-hyun prepared an oversized basin for the second round of group dinner, astonishing those around him. Boom joked, "It's the size for bathing my child," eliciting laughter.
Kim Jun-hyun said he would make 20 servings of kimchi roll noodles. He stated, "It’s about finishing cleanly." Although he had a hearty meal at the first group dinner, he still plans to make 20 servings.
Kim Jun-hyun said with a smile, "It's about making it delicious and slurping it down after work." He remarked, "The act of eating noodles is just so enjoyable. The sound and speed when the noodles go in are all different," showcasing his unique food philosophy that had those around him in fits of laughter.
Kim Jun-hyun mentioned, "I heard that you need to use as much water as possible when boiling noodles so they don't become mushy." He drew attention by preparing seven cucumbers himself with a knife. Kim Jun-hyun stated, "If you use a slicer, the cucumber becomes mushy. I heard there's a taste to using a knife."
Additionally, Kim Jun-hyun put a lot of effort into peeling the shells off 20 boiled eggs, generating laughter. He washed the kimchi in water to prepare the garnish. Kim Jun-hyun showcased his skill with scissors, saying, "I was a barber until the end of my conscription in the military."
Kim Jun-hyun added honey as his secret tip. He remarked, "It's a common seasoning, but it's so good," as he prepared the ingredients. He completed the kimchi roll noodles with store-bought broth and mustard. Kim Jun-hyun stated, "What do you think it tastes like? It's the taste of what you buy," showcasing his culinary expertise as he completed 20 servings of kimchi roll noodles. [Photo: KBS2TV 'Stars' Top Recipe at Fun-Staurant' broadcast capture]
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