Lee Jeong-hyun's husband's sawing skills shone.

In the episode that aired on the 4th, KBS2TV 'Stars' Top Recipe at Fun-Staurant' featured Lee Jeong-hyun preparing a health-boosting meal for her husband.

Lee Jeong-hyun surprised everyone by appearing with a saw. This was to prepare the special fish known as Asian black cod. She began cooking with the Asian black cod, which is famous for being a health-boosting meal of General Lee Soon-shin. Although Lee Jeong-hyun worked hard at sawing, it was not easy.

Eventually, Lee Jeong-hyun called her husband. Lee Jeong-hyun said, "Honey, this is a summer health meal. It's the health dish of General Lee Soon-shin." Her husband also worked hard at sawing the Asian black cod but found it difficult, which drew laughter.

Lee Jeong-hyun expressed concern that her favorite cutting board might get damaged, saying, "I have to be careful with the cutting board. You shouldn’t cut it." In response, her husband asked, "Should I be careful of the cutting board instead of my hand?" which made everyone burst into laughter. Finally, Lee Jeong-hyun’s husband cut off the head of the Asian black cod.

The Asian black cod had medicinal properties, which caught attention. Lee Jeong-hyun explained, "The roe of the Asian black cod is called medicinal. It’s really delicious. You can also make pasta with it and use it in various ways. It’s savory and rich."

Lee Jeong-hyun said, "It has a rich umami flavor. It tastes like you’ve loaded seasoning in by the bomb." She praised her husband's sawing skills, saying, "You saw really well. Is it because you’re an orthopedic surgeon?" which caused laughter. [Photo: KBS2TV 'Stars' Top Recipe at Fun-Staurant' broadcast capture]

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