In 'Stars' Top Recipe at Fun-Staurant,' Kim Jun-hyun opened a YouTube channel, but he couldn't hide his disappointment over low view counts.

On the 27th, the KBS2 variety show 'Stars' Top Recipe at Fun-Staurant' (hereinafter 'Fun-Staurant') featured the legendary Mukbang star 'Kim Pro' Kim Jun-hyun as a chef who showcased various recipes.

On that day, Lee Jeong-hyeon fed her husband grilled pork belly and fernbrake that she made with her homemade Hong-gat-mul-kimchi. Seeing this, Lee Yeon-bok said, "Why are you feeding him when he can feed himself?" and Kim Jun-hyun asked, "Do you usually feed him?" However, Lee Jeong-hyeon expressed surprise, saying, "I just realized I do this. I didn't know I was like this."

Lee Jeong-hyeon sought advice on the 'drinks and side dishes' theme for this episode of Fun-Staurant. However, her husband said, "I don’t drink, so…" and Lee Jeong-hyeon asked, "Think about it. What was the most popular at company dinners?"

When her husband mentioned gopchang-jeongol (beef intestine soup), Lee Jeong-hyeon said, "We have a favorite gopchang-jeongol restaurant that we've been going to since we were dating. It’s a place we visited when we were dating and love blossomed there."

Meanwhile, a new chef, Kim Jun-hyun, appeared on 'Fun-Staurant.' Lee Yeon-bok remarked on Kim Jun-hyun's cooking skills, saying, "He loves eating and is really good at cooking," and Kim Jun-hyun shared, "There’s something about wanting to make something delicious that just suits my taste since I was young. There's a thrill when the dish I replicate tastes the same as what I've tasted."

In a subsequent video, Kim Jun-hyun revealed his hideout. When the production crew visited, he said, "Did you eat? You must eat a lot today. You are all confined today. You can’t leave. Welcome to hell." and locked the door.

Kim Jun-hyun introduced his hideout, saying, "I originally made it to focus on music production, but now I gather with friends to eat delicious food and drink. It's a space for playing and singing. My hideout is an ant's pit. Once everyone comes, they don't leave."

Especially, Kim Jun-hyun expressed pride, saying, "I've done this on my personal channel, but the view counts haven't been good," and added, "I'm really confident in making delicious dishes." Lee Yeon-bok responded, "Word has spread in the cooking community. There are really many life recipes of Jun-hyun."

Meanwhile, Kim Jun-hyun showcased six types of stir-fried pork dishes using 1 kg of thinly sliced pork belly, truly revealing 'pork stir-fry hell.' Starting with instant stir-fried pork, he cooked pork galbi using a 7-second broth, pork kalguksu (noodle soup), pork army stew, pork sausage, and pork fried rice. And throughout his cooking, as Kim Jun-hyun checked the seasoning with his sense of smell, Lee Yeon-bok admired, "You check the seasoning by smell? You’re really a master."

[Photo] Captured from 'Stars' Top Recipe at Fun-Staurant' broadcast screen.

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