Choo Sung Hoon, Kwak Jun Bin, and Lee Eun Ji experience extreme jobs in China.
The first broadcast of 'Choo Sung Hoon's Worth of Meals,' co-produced by ENA and EBS, will air on July 26 (Saturday) at 7:50 p.m. 'Choo Sung Hoon', known as 'Ajossi', challenges extreme jobs around the world and enjoys the local survival travel experience as much as the value of the meals he earns through hard work. Behind-the-scenes stories and a poster from his first journey in China were revealed.
The Chinese poster features Choo Sung Hoon, Kwak Jun Bin, and Lee Eun Ji, who are ready to work in work clothes. The three, barefoot and holding a large shovel, exude excitement and determination. Behind them, something piled high catches the eye, sparking curiosity about the extreme jobs they will experience in China.
Notably, the responsibilities of team leader, treasurer, and search manager are divided among the three in the Chinese poster. As the team leader, Choo Sung Hoon is expected to play a mental support role while taking on missions to earn the value of meals.
On the other hand, Kwak Jun Bin is a 'math dropout', but volunteered to be a treasurer to enjoy a more delicious meal with the money he earns through hard work. Lee Eun Ji, the entertainment leader and search manager, is expected to uncover and guide hidden local places, raising anticipation for the trio's entertaining chemistry.
As attention focuses on the perfect division of labor that will complete the three's real survival journey, curiosity grows about Choo Sung Hoon's determination to take on this unusual challenge. Choo Sung Hoon noted, "Since it's about experiencing extreme jobs around the world, I thought it would be a good experience to communicate with people from different countries that I've never had before," explaining what led him to decide to participate in 'Choo Sung Hoon's Worth of Meals.'
Above all, attention is drawn to what the difficulty level of these extreme jobs will be for Choo Sung Hoon, whose physical strength has been honed through years of training and experience in the jungle. Choo Sung Hoon said, "I usually exercise, so I have the stamina and strength to lift heavy objects. But it wasn't just about those kinds of jobs; there were many other part-time jobs, and it was fun," providing a relaxed answer.
Moreover, he mentioned that the most memorable aspect of his unique journey in China was "trying a lot of food on the streets, all of which were delicious," and highlighted street food. Additionally, he added, "Working for the money I earned made me feel like we were really filming a genuine survival journey," raising expectations for a sincere survival narrative.
Furthermore, the restaurants and food broadcasts introduced on Choo Sung Hoon's YouTube channel have been a hot topic, and viewers are eagerly awaiting the local restaurants and food broadcasts that will be featured in 'Choo Sung Hoon's Worth of Meals.' Choo Sung Hoon said, "On my YouTube channel, I mainly visit places I like, already know, or have been recommended by acquaintances," and added, "This time it feels completely different," heightening curiosity about the criteria for selecting the restaurants.
'Choo Sung Hoon's Worth of Meals,' featuring dynamic episodes with Choo Sung Hoon, Kwak Jun Bin, and Lee Eun Ji, will make its first broadcast on July 26 (Saturday) at 7:50 p.m. on ENA and EBS.
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