On the T-Cast E Channel's 'Student's Anam's Line', siblings Ryu Su-young, Yoon Kyung-ho, and Gi-hyun showcased the second recipe for studying abroad in Brunei after a series of misadventures.
In the 6th episode aired on the 23rd (Monday) of T-Cast E Channel's 'Student's Anam's Line', Ryu Su-young and Yoon Kyung-ho went out from the morning to experience the 'wild' of Brunei. The two, having heard news of wild monkeys and crocodiles, boldly ventured outside but were met with a quiet village landscape. Ryu Su-young and Yoon Kyung-ho, both actors by profession, eased their disappointment with enthusiastic performances pretending to be bitten by a crocodile. Yoon Kyung-ho admired Ryu Su-young, saying, "This cute and shy person becomes a terrifying figure once in the kitchen." In response, Ryu Su-young jokingly remarked, "Should I say I'm a warrior of the one-pyeong kitchen?" Yoon Kyung-ho then named Ryu Su-young 'the kitchen general,' saying, "The knife in hand is a general's sword. It commands, 'Follow me!'"
Meanwhile, Ryu Su-young, Yoon Kyung-ho, and Gi-hyun headed to a 'halal food' restaurant that adheres to the religious practices of Brunei, where Islam is the state religion. Brunei prohibits pork for religious reasons, and its food culture has developed around beef and various seafood. The three brothers anticipated a 'rice thief' experience from dishes like 'rendang' made with beef brisket, slipper lobster, and freshwater shrimp. However, the dish that captured their taste buds was a tofu dish. Ryu Kyung-ho, impressed by the crispy garlic seasoning on fried tofu, expressed his desire to learn it to prepare for his children, showing interest in the 'Crispy Soya Bean' recipe.
After finishing their culinary study, the three brothers headed to the largest seafood market in Brunei. Ryu Su-young, the 'kitchen general', began to get excited at the prospect of fresh seafood directly caught from nearby waters available for same-day sale. He rushed in a frenzy to buy all the seafood in the market, and with the help of his younger brothers, returned to their lodging triumphantly, arms overflowing with fresh ingredients.
On that day, Gi-hyun took on the challenge of making a high-level crepe cake that includes a beloved local ingredient, 'pandan.' Yoon Kyung-ho, meanwhile, prepared a dish called 'bulging shrimp' using squid and shrimp stir-fried with sambal seasoning. In the midst of this, Gi-hyun confessed to Yoon Kyung-ho, "I really liked 'The Era of Wildness'. Back then, I didn't know who you were, but I looked you up after hearing that you were in it," which evoked warmth. Yoon Kyung-ho was surprised, responding, "But you wouldn't have recognized me!" while sharing his experiences from his first broadcast acting role. Debuting as a supporting actor in the grand production 'The Era of Wildness', which swept Korea in 2002, Yoon Kyung-ho recounted an episode where he received criticism for portraying a Japanese police officer leading independence fighters too realistically, aiming to show authentic acting. Gi-hyun also recalled his experience attempting a survival program in 2014 and, demonstrating his vocal abilities, recreated the song 'Pavkgae' that he performed then, boasting, "That song topped the Melon charts!"
Meanwhile, inspired by the crispy tofu 'Crispy Soya Bean', Ryu Su-young planned a dish of fried fresh sea bass topped with fried garlic. However, contrary to expectations, the fried garlic flakes imparted a bitter taste. Ryu Su-young sweat under the pressure of failure, saying, "It's a pity, but let's discard it. This is serious... this isn't the time to be laughing and joking..." But he quickly replaced the garlic flakes with breadcrumbs and showcased the undeniable prowess of 'RyuGPT'. Ryu Su-young's 'Sweet and Savory Seasoned Fried Sea Bass' and Yoon Kyung-ho's 'Bulging Shrimp' received high praise. Yoon Kyung-ho, who called himself 'Ryu Su-young's sniper', exclaimed, "It's frustrating, hyung... seriously..." in praise.
Finally, Gi-hyun took out the 'Pandan Crepe Cake' from the refrigerator. With cocoa powder sprinkled on top, the cake held its shape tightly, raising expectations. However, contrary to expectations, the texture was overly firm and the sweetness was lacking, leading to disappointment. Gi-hyun remarked, "I feel like I've been using too much sugar lately, so I used the right amount... but it feels more like eating fish cake than a crepe." As if that wasn’t enough, honey poured onto the cocoa powder dripped down, resulting in a 'waterproof cake' that evoked laughter. The production team tasted Gi-hyun's cake and their shocking review of 'eraser flavor' caused them to burst into laughter.
[Photo] Provided by E Channel
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