Actress Kim Hye-yoon appeared on tvN 'Fresh off the Sea 2'. She is hinting at her chemistry with the four siblings.
In the 9th episode of tvN’s entertainment show 'Fresh off the Sea 2 (directed by Kim Se-hee)', which aired on 8th, the story of Yum Jung-ah, Park Joon Myun, Lim Ji-yeon, and Lee Jae-wook heading to Boryung, the third production area in Chungcheongnam-do, showcasing chives harvesting to seasonal dishes was depicted. The broadcast recorded a 1st place rating in the target demographic of men and women aged 20-49 during the same time slot across cable channels and general programming.
The day's broadcast opened with the appearance of the four siblings gathered at a Chinese restaurant in Boryung, Chungcheongnam-do. When seafood dishes appeared, the four siblings guessed 'junko' as a seasonal ingredient, showcasing their appetizing eating broadcast. In particular, Lim Ji-yeon drew attention by showing an eating broadcast of jjajangmyeon, following the popular 'death dish' from the drama. The first ingredient to be harvested in Boryung was also revealed. In fact, Boryung is famous nationwide as a chive production area, so the four siblings headed to a chive field covering about 1,000 pyeong to begin their first farming work of the season.
The change of seasons was distinctly felt in Boryung, the third production area. Lim Ji-yeon and Lee Jae-wook reminisced about the intense memories of winter fishing, saying, "I never imagined flowers would bloom during the first fishing season." As the farming work officially began, Yum Jung-ah accelerated her pace with the aim of filling 40 boxes, exhibiting her capability as a versatile worker, while the rookie siblings worked hard without a moment to rest. Especially, Lee Jae-wook expressed unique confidence about the work, saying, "Farming seems to suit me."
Moments of laughter were never-ending. As the Chungcheong dialect came up in conversation, the youngest, Lee Jae-wook, transformed into the 'village youth leader', unleashing an unrecognizable dialect that made his sisters burst into laughter, and Park Joon Myun showcased his 'blessing of laughter' even while pulling out chives, evoking uproarious laughter. During a hearty snack time with rice cake and omija tea, the chemistry of 'eating buddies' Park Joon Myun and Lim Ji-yeon stood out. As their work speed gained momentum, the four siblings earned a total of 129,000 won in delivery fees after two hours of chives harvesting.
The four siblings' next destination was a place where they could ride a sky bike. The four enjoyed the picturesque scenery of Boryung atop the sky bike, which offered a panoramic view of the sea. After returning to the house, they began preparing dinner under the leadership of 'Captain Yum' Yum Jung-ah. The main menu for the evening was pot lid chicken galbi. Along with it, the transformation of seasonal chives into various dishes, including eomuk-tang, Park Joon Myun’s chive kimchi, and Lim Ji-yeon’s chive pancakes & kimchi pancakes, captivated everyone’s attention.
The sight of the younger siblings trimming chives in the yard reminded one of a market scene, and they all dove into the spicy taste drama without hesitation, bursting into laughter. Amid the vibrant chemistry of the four siblings, the 'Yum Family’s pot lid chicken galbi' made its grand entrance. With a kick from the 'special seasoning sauce,' Yum Jung-ah completed the chicken galbi dish by adding mustard and curry powder, balancing both visuals and flavor. While 'seasoningbox' Park Joon Myun presented the appetizing chive kimchi, Lim Ji-yeon showcased exceptional chive pancakes and kimchi pancakes after overcoming various challenges.
The first dinner in Boryung resembled a scene from an ethnic pub. The four siblings naturally wrapped chicken galbi in perilla leaves and showcased their enjoyment of the meal, while Lim Ji-yeon expressed her admiration, saying, "The menu combination seems really good." Park Joon Myun joked, saying, "There’s no kissing involved," as he fully enjoyed the sweet taste of Wungcheon chives. Yum Jung-ah responded to Park Joon Myun's mention of kissing with surprise, saying, "Don’t mention that (kissing) sound again," which caused everyone to laugh.
The next day, a squid fishing session awaited the four siblings. In particular, as the show approached its end, the much-anticipated appearance of the trending actress Kim Hye-yoon, who has appeared in 'SKY Castle', 'A Day Found by Chance', and 'Lovely Runner', was teased, raising expectations. Kim Hye-yoon shares a special friendship with Yum Jung-ah and Lee Jae-wook, with whom she has previously worked. Planning to sneak into the house and wake the four siblings, Kim Hye-yoon cautiously took a step, saying, "I’m already too nervous."
The four unique reactions of the siblings upon meeting Kim Hye-yoon were also captivating. Yum Jung-ah was startled by the surprise appearance of Kim Hye-yoon, who called her "Mom", but still maintained her maternal role, laughing, "Yesoo, why aren’t you studying here?" Meanwhile, Park Joon Myun and Lim Ji-yeon couldn’t hide their embarrassment at their unexpected first meeting with Kim Hye-yoon, saying, "Isn’t our appearance too shocking from the very first meeting?" The unexpected reunion between Lee Jae-wook and Kim Hye-yoon, who worked together on 'Poisoned Love', also drew much attention. Upon seeing Kim Hye-yoon call out, "Jae-wook," Lee Jae-wook dove back under the covers as if he had seen a ghost, surprising Kim Hye-yoon.
The wake-up event by Kim Hye-yoon that surprised everyone raised curiosity as the show came to an end, hinting at the upcoming squid fishing with Kim Hye-yoon. In particular, Kim Hye-yoon reacted with shock, saying, "Am I catching squid?", excitedly anticipating the next story. 'Fresh off the Sea' airs every Sunday at 7:40 p.m.
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