Chef Yoon Nam-no, who gained popularity through the Netflix show "Culinary Class Wars," revealed his heartfelt sincerity to his older brother after the broadcast of MBC's "Omniscient Interfering View."

Yoon Nam-no posted a lengthy message on his personal SNS in the early hours of the 8th, along with a screenshot of his appearance on the previous day's episode of "Omniscient Interfering View." The broadcast featured Yoon Nam-no's older brother and nephew, who appeared together and displayed a lively family chemistry that captured the hearts of viewers.

Yoon Nam-no recalled, "When I was in high school culinary school, my brother was a young professional. His salary wasn't generous, but he supported me, and he never once showed his struggles or complained," adding, "Instead, he always encouraged me not to live miserably and treated friends to meals."

"I only learned after I became an adult. He lived on 200,000 won for three years during that time. My brother's words, not to give up on dreams despite the family's difficult circumstances, remain in my heart for life," he added, revealing his deep affection for his brother while stating, "I am currently paying off that debt to my nephew."

Still, Yoon Nam-no didn't forget his signature humor, adding, "But brother, the reservation for Dipin isn't on a free pass," bringing smiles to those watching.

Recently, Yoon Nam-no rose to public attention after finishing 4th in the Netflix original show "Culinary Class Wars." He is expanding his presence as a chef and entertainer by appearing in various broadcasts, such as "Omniscient Interfering View" and "Please Take Care of My Refrigerator." The restaurant "Dipin," where he is head chef, has already risen to prominence due to its fierce reservation battle.

During the broadcast, Yoon Nam-no shared a story about running a cold noodle restaurant in place of his ill mother during his childhood. As a result, he didn’t eat cold noodles until his mid-twenties, but after trying Pyongyang cold noodles, he fell in love with them. He said, "It was a dish I disliked so much, but now I love it. I didn't eat it because of my environment. The smell of boiling noodles every day was too unpleasant. After trying other cold noodles, I realized, 'I like cold noodles.' Before going to Australia, I ate them for eight days."

[Photo] Provided by MBC, SNS

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