'Stars' Top Recipe at Fun-Staurant' Park Tae-hwan showed an amazing gluttonous side.
On the 6th, KBS 2TV's 'Stars' Top Recipe at Fun-Staurant' (hereinafter 'Fun-Staurant') featured marine boy Park Tae-hwan declaring his entry as a chef.
Park Tae-hwan, who loves bread, started eating sliced bread from the morning. After pulling out a lot of jam, he said, 'Why is bread so delicious?' while spreading the jam on his sliced bread. Park Tae-hwan, who generously spread strawberry butter jam on the sliced bread, exclaimed in happiness.
Continuing his bread eating broadcast, Park Tae-hwan smiled happily saying, 'Happiness is not far away. It's right in front of me. This is happiness.' Not being a habitual glutton, Park Tae-hwan said, 'I used to be a glutton. I ate 60 to 70 plates at a conveyor belt sushi restaurant.'
Park Tae-hwan, who finished 9 slices of bread in no time, stood in front of the kitchen saying, 'Let's try making something else.' After laying down bread, sausage, and cabbage, he added pepper on top. He also sprinkled curry powder over the cabbage. Park Tae-hwan stated that the curry powder gives a kick and he likes that it allows him to taste foreign flavors.
While cooking, Park Tae-hwan was also seen doing squats and push-ups. Seeing this, Boom and Hanni mentioned that by exercising like that intermittently, he maintains an 8% body fat rate without gaining weight. Park Tae-hwan ate a total of 17 slices of sliced bread.
[Photo] Capture from the broadcast of 'Stars' Top Recipe at Fun-Staurant'
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