The four siblings from tvN's 'Fresh off the Sea' begin their highly anticipated clam fishing.

In the 7th episode of the tvN variety show 'Fresh off the Sea' (directed by Kim Se-hee), which airs today (25th) at 7:40 p.m., the story unfolds as Yum Jung-ah, Park Joon Myun, Lim Ji-yeon, and Lee Jae-wook embark on clam fishing in Wando’s Sinji Island, along with Kim Jae-hwa and Yoon Kyung-ho.

With the largest number of participants in the show's history, six members are deployed, and the four siblings begin full-scale clam gathering operations in the waters off Wando, teaming up with their close friends Kim Jae-hwa and Yoon Kyung-ho. The total amount of clams the four siblings must gather is 900 kg. Amidst the immense weight of the clam piles, groans can be heard everywhere as Kim Jae-hwa showcases extraordinary skills right from the beginning, drawing curiosity.

The clam fishing operation, which kept the four siblings talking from the start, promises another extraordinary journey and heightens the tension. After completing the clam gathering, the four siblings and the two guests immediately begin the clam shelling process amidst piles of clams. In particular, Yoon Kyung-ho, while everyone struggles with the shelling task, remarks, "I find it easy since I'm a proctologist," referring to his character from 'The Trauma Code: Heroes on Call,' further arousing curiosity.

The seasonal table filled with the fragrance of the Wando sea following the clam fishing also captivates viewers. The scale and skill of Yum Jung-ah, who cooks freshly gathered clam soup, and Lee Jae-wook, who has learned sashimi skills to serve his sisters, showcasing crispy 'sea bream sweet and sour,' make it unmissable. Additionally, the dried seaweed prepared by Park Joon Myun and Lee Jae-wook is finally set to make its appearance alongside the seasonal table.

The extensive process of making sweet pumpkin shikhye presented by master shikhye maker Yum Jung-ah is also a key point not to be missed. Yum Jung-ah comments, "I was going to make shikhye today, but my first disciple is here," as she embarks on a lengthy process that takes more than seven hours with her number one disciple, Yoon Kyung-ho. The synergy of the two, who are deeply passionate about shikhye, raises anticipation for the full process of making sweet pumpkin shikhye to be revealed.

The arrival of Kim Jae-hwa and Yoon Kyung-ho, who share a special connection with the four siblings, brings a friendly vibe that has viewers laughing out loud. With the incessant banter between Lim Ji-yeon, who shows a habitual inclination for comedic sketches, and Kim Jae-hwa, along with Yoon Kyung-ho channeling Chef Anh Sung-jae from 'Culinary Class Wars,' and a performance filled with entertaining DNA, Sunday evenings promise to be filled with laughter. The birthday party project unfolding secretly for Park Joon Myun also arouses curiosity.

Episode 7 of tvN's 'Fresh off the Sea' airs today (25th) at 7:40 p.m.

[Photo] 'Fresh off the Sea'

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