Heart on Wheels, Lee Min-jung said that she cooks to match the taste of Lee Byung-hun, the 'Korean food faction.'
On the 23rd, the KBS2 variety show Heart on Wheels (hereafter 'Haogojeong') depicted the Jung siblings preparing for a village feast for the residents of Hyoja-do.
That day, Lee Min-jung decided to fry freshly caught silver fish after going out by boat. While frying the silver fish, Lee Min-jung shared her tips, saying, "You need to fry it over very high heat and the reason for suddenly lifting it up and down is to remove moisture when it comes into contact with air, and it becomes crispy when fried twice. I'm serious about frying. The frying temperature is crucial."
After tasting the completed fried silver fish, Lee Min-jung nodded in satisfaction, and Kim Jae-won said, "Wow, the game is over. It's delicious even raw." Boom also tasted it and said, "Wow, I want to sprinkle this on rice." Following this, Lee Min-jung quickly prepared fried wild greens and presented a lavish dinner spread. The members expressed their admiration for Lee Min-jung's cooking.
While they were eating, Lee Min-jung revealed, "Honestly, I’m better at Western cuisine, but my brother likes Korean food so much." In response, Boom empathized, saying, "Then I'll go that route. My wife also likes Western food, but I prefer Korean food, so she follows along."
Lee Min-jung said, "I tend to prefer dishes like spicy pork stir-fry and spicy seafood stir-fry. I lean towards red seafood stew. Therefore, when I'm cooking Korean food on my own or for my child, I often make pasta."
[Photo] Capture from the broadcast of Heart on Wheels.
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