Hyang is exuding the vibe of an art college sister while cooking on 'Stars' Top Recipe at Fun-Staurant.'
The KBS 2TV show 'Stars' Top Recipe at Fun-Staurant' (hereinafter 'Fun-Staurant') airing on May 23 will reveal Hyang's surprising baking skills. Last week, Hyang made her first appearance as a chef and garnered attention for her 'ramen lover' persona, which involved making ramen with her own recipe as soon as she woke up in the morning. Shortly after, she expressed her dismay at having eaten all her favorite pickled vegetables and showcased her cooking skills beyond just simple cooking by preparing pickled radishes. Additionally, her cheerful laughter and friendliness that spreads joy around her also became a hot topic.
On the day of the broadcast, in the VCR, Hyang began baking after finding baking tools while organizing her cooking utensils. It turns out that Hyang enjoys making desserts, including cupcakes, chocolate cakes, tiramisu cakes, and crepe cakes.
Hyang said, 'There's not a lot of flour; I will try to make a pavlova cake that can be made with eggs.' The pavlova cake, made with meringue cookies, boasts a crispy outer layer like a cookie and a sweet and chewy texture inside, with a beautiful visual that has recently become a hot topic on social media. However, to purchase one, it costs between 60,000 won and 80,000 won. Hyang added, 'With just eggs and sugar, anyone can make it. The process is simpler than you think,' raising expectations.
However, Hyang's attempt to make the pavlova cake faced a major obstacle right from the start. Due to not having brought all her kitchen equipment from home yet, she lacked a whisk. Realizing this late, Hyang felt a moment of despair but demonstrated remarkable ingenuity by producing perfect meringue without a whisk. With Hyang's exceptional sense of aesthetics added, the pavlova cake was completed.
Meanwhile, everyone was amazed by Hyang's 'art college sister' vibe while making the cake. As revealed in last week's broadcast, Hyang has been majoring in art since middle school and even studied abroad at one of New York's top three art colleges. The way Hyang handles her cake made it look as beautiful as a painting or artwork. Viewers can check out how the beautifully completed cake tastes and Hyang's lively baking time during the broadcast of 'Stars' Top Recipe at Fun-Staurant' on Friday, May 23, at 8:30 p.m.
[Photo] KBS 2TV ‘Stars' Top Recipe at Fun-Staurant.’
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