An Jung-hwan of Channel A's 'Family Over the Line' reveals the surprising story of his past, stating, "I worked part-time at 'TuXli' in Yongsan during my childhood."

In the 84th episode of 'Family Over the Line' airing at 8:10 p.m. on the 22nd (Thursday), 'French Family' On Su-ji and Steffen return after a long time, celebrating the 1st anniversary of their Korean restaurant opened in Normandy, where they will hold a 'pop-up store' in the local market to test 'new Korean menu' items.

Firstly, 'French Family' shares updates about their Korean restaurant, the first opened in the Normandy region, revealing an impressive comparison of daily sales between the first day of business and now, one year later. They also share the good news that they were selected for 'Petit Fute,' where local journalists and writers evaluate restaurants. Upon the announcement of their current sales, An Jung-hwan expresses his excitement, saying, "Let's open a Korean restaurant too!" Meanwhile, Lee Hye-won shows concern, saying, "I somehow feel like I will be in the kitchen. It feels ominous..."

'French Family,' which has successfully earned enough money over the past year to purchase their 'own home,' gathers opinions on the need for a new challenge to mark their 1st anniversary, and they open a 'pop-up store' in the nearby market. They begin testing new menu items, preparing Korean dishes such as tteokbokki, hot dogs, and stir-fried sundae.

A little later, as spicy tteokbokki and bright red stir-fried sundae are served, An Jung-hwan tilts his head, saying, "All the menu items are spicy; I wonder if that's okay?" To this, Steffen responds, "In France, there is a dish very similar to sundae called 'boudin noir,' but I'm not sure if French people will like 'stir-fried sundae' because I don't really like 'boudin noir' myself."

Chris, who is seated in the studio as a representative of the U.S., recalls his memory, stating, "I worked part-time selling sundae when I came to Korea, and I remember the visuals were unfamiliar when I first saw it," reminiscing about his part-time job at a street stall in front of Yongsan Station. Hearing this, An Jung-hwan surprises everyone by admitting, "I also worked part-time at a folk tavern in Yongsan, 'TuXli,'" while Yoo Se-yoon responds with surprise, saying, "You also worked part-time?" Lee Hye-won vividly testifies, "I heard he also worked a part-time job preparing fruits. He must have been so good at slicing fruits that if he brings in kiwis, they look really cool, and it's surprising.

Meanwhile, 'French Family' begins serious efforts to attract customers to their 'pop-up store.' While hot dogs and tteokbokki are flying off the shelves, 'stir-fried sundae,' which was their 'secret weapon,' struggles to sell, leaving everyone anxious. Whether 'French Family' can capture the taste of locals with stir-fried sundae will be revealed in the 84th episode of Channel A's 'Family Over the Line' airing at 8:10 p.m. on the 22nd (Thursday).

[Photo] Channel A

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