Chef Jenni Jung Ji-sun has ignited her ambitious dream of expanding into the global stage. Recently, she has demonstrated her confidence in "U.S. expansion" while continuing her global efforts, such as lecturing at Harvard University and successfully hosting a pop-up store in New York.
On the 18th, the busy daily life of Chef Jung Ji-sun was revealed on KBS2's "Boss's Ears are Donkey Ears."
Even amid her tight schedule juggling both domestic and international commitments, Jung Ji-sun's dedication to studying English showcased her passion for a global leap.
In particular, the broadcast mentioned Chef Jung Ji-sun's special overseas experiences. It was revealed that she gave a lecture at prestigious Harvard University and opened a successful pop-up store in New York. Among the surprised hosts, Jun Hyun-moo, Kim Suk, and Park Myung-soo, Park Myung-soo awarded Jung Ji-sun the nickname "Chef Jenni," indicating her elevated international status.
These valuable experiences instilled certainty in Chef Jung Ji-sun toward her new goal of "U.S. expansion." Jung Ji-sun expressed her confidence, saying, "Based on this experience, I feel okay about going to the United States," and immediately began developing new menu items suited for the American market.
To this end, after the restaurant closed, she invited individuals such as Lucky and Alberto, who have a strong understanding of the U.S. market, to hold a menu tasting meeting, executing specific plans.
Even though the deputies showcased tofu tacos and radish shrimp balls late into the night, they fell short by 2%. In response, Jung Ji-sun presented a unique chicken dish visualized as the rising American landmark "Vessel," receiving rave reviews.
With the experience gained from standing at Harvard and being recognized in New York as a stepping stone, Chef Jung Ji-sun dreams of a full-scale assault on the American market, throwing down the gauntlet on the global stage with her fiery passion. Attention is focused on what results her challenge will yield.
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