The four siblings of tvN 'Fresh off the Sea 2' are thrown into an unprecedented labor challenge.
In the 5th episode of the tvN variety show 'Fresh off the Sea 2' (directed by Kim Se-hee), which airs today (Nov. 11) at 7:40 p.m., the story unfolds as Yum Jung-ah, Park Joon Myun, Lim Ji-yeon, and Lee Jae-wook head to Wando County, Jeollanam-do, the second production area and a treasure trove of seafood.
After a 6-hour journey by car, the four siblings arrive in Wando, only to learn they must travel another hour by boat for fishing, which brings a sense of tension before the storm. After a long 7-hour journey, they arrive at Soando in Wando County. The four siblings can't help but be astonished by the breathtaking scene filled with ships at the harbor, along with massive cranes and numerous trucks.
The identity of this place, which resembles a construction site, is a seaweed harvesting site. The four siblings, initially fascinated by the raw seaweed that covers the boat, quickly get involved in the seaweed unloading work, starting an endless extreme labor experience. They are tasked with unloading 28 tons of seaweed, making it a truly challenging real labor scene that is expected to captivate viewers.
In particular, the immense weight of the seaweed, soaked in seawater, reportedly amazes even the experienced older sisters. Yum Jung-ah, who has shown her expertise as a skilled worker in various labor settings, is expected to face an unprecedented challenge, heightening curiosity. Phrases like "This is no ordinary task. It’s unprecedented" and "It's beyond anything you can imagine" naturally emerge from the extreme work environment, raising anticipation for how the four siblings will struggle and strive under these conditions during the broadcast.
A seasonal dish filled with fresh Wando seafood is another highlight that cannot be missed. On this day, a 'Fresh off the Sea seasonal garden party' will be held, likely tantalizing viewers' taste buds. The dishes made with seaweed and abalone, as well as the crispy and juicy grilled pork belly created by Yum Jung-ah and Lee Jae-wook, will also be hard to look away from. The activities of the youngest, Lee Jae-wook, as a fire master, and the identities of the three secret spices used in Yum Jung-ah's dishes will also spark curiosity.
The 5th episode of tvN 'Fresh off the Sea 2,' which will offer natural laughter from the new production area, airs today (Nov. 11) at 7:40 p.m.
[Photo] tvN
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