The meat dishes by chef Yoon Nam-no, known for cooking on 'Jungle Bob 2 - Peru Bob, Caribbean Bob,' have made their official debut.
On the 1st episode of the SBS variety show 'Jungle Bob 2 - Peru Bob, Caribbean Bob,' Yoon Nam-no, who had primarily been cooking fish dishes, finally visited the meat capital, Santo Domingo.
Yoon Nam-no, in response to Lee Joon's remark, 'It'll be exciting later, right?' said, 'Meat is exciting. I became famous for my meat dishes. If you eat my meat dishes, Ryu Soo-young's eyes will quadruple in size,' showing a confident demeanor.
Yoon Nam-no went to the market and purchased whole ribeye, beef tongue, and pork belly with bones attached. His eyes were sharp as he looked at the meat. After returning to his accommodation, Yoon Nam-no spread out his knives with a satisfied smile.
The day before arriving at the Caribbean Sea, Yoon Nam-no boasted about his equipment to Lee Joon. Yoon Nam-no said, 'Here are my beautiful knives. I only brought 15% of them. I don't care about clothes or fashion. This is more important,' leaving Lee Joon in awe.
Yoon Nam-no then remarked, 'Look at this knife. Doesn't it look like a nose? It's so sexy,' showing his genuine passion for cooking and bringing laughter.
[Photo] SBS variety show 'Jungle Bob 2 - Peru Bob, Caribbean Bob'
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