In the episode aired on the 18th, Gi Eun-se grants on KBS2TV's 'Newly Released Pyeon Restaurant.'
On the 18th, it was aired that Gi Eun-se grants on KBS2TV's 'Newly Released Pyeon Restaurant.'
That day, the kitchen where Gi Eun-se was cooking captivated attention. It was a maximalist kitchen where there was everything from ingredients at a department store food court level to cooking tools and dozens of dishes. It resembled that of a chef, so much so that everyone remarked, "It looks like a cooking studio."
She also revealed her diet secret. Although she was on a diet, Gi Eun-se was making lasagna from morning. As everyone wondered how this was possible, she made the lasagna using tofu instead of noodles, as she was following a "low-carb, high-fat" diet.
Gi Eun-se noted, "I was troubled about my diet, so I went to a traditional medicine clinic where I was suggested a low-carb, high-fat diet and found a new world of dieting," adding, "They said that I could go on a diet without starving if I eat fewer carbohydrates," as she shared her own recipes that help with dieting while enjoying her food. In particular, she smiled proudly, saying, "I achieved this with the low-carb, high-fat diet," making everyone burst out laughing.
Then Gi Eun-se tasted the lasagna she made herself. She invited her senior, who boasts a friendship that transcends age, to her home, and it turned out to be actress Jeon In-hwa. She prepared a customized special course meal, featuring a whopping six courses. Even the chefs acknowledged, "The plating itself is Michelin-level," and Lee Chan-won remarked, "I will withdraw today."
Gi Eun-se even made her own handmade butter. When the famous saffron spice, known for being the most expensive ingredient, was introduced, Lee Chan-won joked, "Let's stop bragging about the ingredients," bringing smiles to the group.
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