Kim Jun-hyeon sweated profusely with impractical flavor tips he brought to a French home-style restaurant.
On the 18th, Comedy TV's 'THE Delicious Guys' will showcase French home-style cuisine and Peking duck in a special feature titled 'How do we get from Paris to Beijing?'
As the first eatery, the members who visited the French home-style restaurant enjoyed a course from appetizers to desserts, including escargot, crab dishes, broccoli poxie, butter stingray steak, fondant au chocolat, and pavlova, fully immersed in their gourmet journey.
Impressed by the soft texture and special sauce, the members engaged in a storm of eating, seemingly ready to lick their plates. Especially when selecting the 'best flavor,' they showed signs of intense difficulty, raising further curiosity about French home-style cuisine.
Meanwhile, Moon Se-yoon noted, “I was worried that if today’s French home-style cuisine didn’t suit my taste, I thought about bringing green chili peppers and gochujang, but I thought that would not be something a person should do. I’m glad I didn’t bring them,” he sighed in relief.
At that moment, Kim Jun-hyeon made a startled expression, and Moon Se-yoon, seeing this, playfully asked, “Don’t you have any flavor tips prepared?” Kim Jun-hyeon replied, “I prepared it because of Deok-man (Moon Se-yoon’s alter ego),” revealing, “I suggested, ‘Let’s dip the green chili peppers in gochujang to eat’ as a flavor tip,” causing bursts of laughter.
Kim Jun-hyeon continued, “When I go to places like this with Deok-man, he struggles. He asks for non-existent young radish kimchi and then asks for green onion kimchi,” shifting the blame onto Deok-man and shaking off the embarrassment.
The French home-style course that makes even the strong Korean cuisine lover Moon Se-yoon forget about kimchi will be broadcast on Comedy TV at 8 p.m. on Friday.
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