The members of 'What Do You Do When You Stay Home?' succeeded in springtime octopus fishing.

On the broadcast of MBC's 'What Do You Do When You Stay Home?' on the 12th, the members were shown heading to Ganghwa Island in Incheon for octopus fishing.

The members who gathered at Incheon Sin-do ferry terminal that day showed high tension. Park Jin-joo appeared with a quirky move and a determined resolve, saying, 'I will make you laugh three times a day from today,' but bowed her head after consecutive failures. In response, Haha showed confidence, saying, 'Expect a rebellion from the 6th division players.'

The fact that Joo Woo-jae switched to a new agency also became a topic of discussion. When Yoo Jae-suk said, 'You came in an expensive schedule vehicle,' Lee Mi-joo pressed Joo Woo-jae, asking, 'Did you go to a singer's agency? Are you going to release an album?' Joo Woo-jae responded, 'I feel very comfortable at my current agency, and it communicates well when we talk. More than half of them are close to me,' but Haha spread fake news, saying, 'Did you get a car from Car the Garden? Car the Garden has been walking around these days,' which created laughter.

The guest accompanying the members who set off for octopus fishing was Lim Woo-il. Riding a bike from Mapo to Incheon, covering a distance of about 70 km, Lim Woo-il was jokingly accused of being an octopus upon his arrival. After a brief update on his status, they moved to fish for octopuses and stopped by a convenience store to buy snacks. When the total came to 140,000 won, they said that corporate cards do not work, and Park Jin-joo paid through rock-paper-scissors.

The team of Joo Woo-jae, Park Jin-joo, and Lee Yi-kyung became excited when they spotted a dolphin while moving by boat. However, it was not a dolphin but a spotted dolphin. After a pleasant encounter with the spotted dolphin, the three arrived at the octopus spot and began looking for octopuses inside the shells with the captain. Since octopus fishing is greatly affected by environmental factors, there was no harvest at first, but as they gradually caught octopuses, their pace improved.

The team composed of Yoo Jae-suk, Haha, Lim Woo-il, and Lee Mi-joo was left disappointed as they caught not a single octopus while Joo Woo-jae's team caught 22. Lee Mi-joo elicited laughter by desperately calling for the octopus, saying, 'Yoo Jae-suk is here. Daddy is here.' In particular, trash carried by the current tangled up, causing trouble with the equipment. Consequently, the four moved to another spot and successfully met their first octopus with joy.

Haha expressed dissatisfaction with Yoo Jae-suk monopolizing the shots while catching octopuses. Haha savored the joy of claiming the shot while Yoo Jae-suk briefly placed the octopus in the container, but soon lost the shot. In response, Haha pushed in from the waist to aim for the shot, prompting Yoo Jae-suk to scold him, saying, 'Why are you so greedy for the broadcast?' and added a unique philosophy, 'These things should be done by a star at least once,' which brought laughter.

The octopuses caught by the members were prepared as Chinese and Japanese dishes respectively by chefs Lee Yeon-bok and Jung Ho-young. Lee Yeon-bok presented the octopus version of spicy stir-fried chicken, 'Spicy Octopus.' Showcasing his quick cooking skills honed on 'Please Take Care of My Refrigerator,' Lee Yeon-bok impressed everyone. Following the spicy octopus, he succeeded in hitting the members' tastes with octopus mala jjambbong. Jung Ho-young remarked that some rice seemed necessary and presented octopus skewers with seasoning in the style of a clay pot. Additionally, he enriched the octopus feast by introducing octopus shabu-shabu and stir-fried octopus as extra dishes.

The members happily enjoyed a rich spread of octopus. Even Joo Woo-jae, who has a small appetite, indulged in a storm of eating, thanks to the fantastic combination of Chinese and Japanese dishes. Jung Ho-young smiled contentedly at the members' storm of eating, saying, 'I am so happy just to cook with seasonal ingredients.'

[OSEN]