Chef Yoon Nam-noo develops a new menu full of spring flavors.

The MBC entertainment program "Omniscient Interfering View" (planned by Kang Young-sun / directed by Kim Yoon-jip, Jeon Jae-wook, Lee Kyung-soon, Kim Hae-ni, Jeong Dong-sik, Lee Da-woon / writer Yeo Hyun-jeon / hereinafter "Omniview") will showcase the colorful daily life of Chef Yoon Nam-noo, who takes food seriously, in its 342nd episode, airing today (the 12th) at 11:10 p.m.

In today's broadcast, Yoon Nam-noo will present a special spring seasonal new menu. He first grabs attention by making a sabayon sauce that became a topic of conversation on "Culinary Class Wars." Mixing in seasonal ingredients purchased that day, he creates a "spring herb sabayon sauce," leaving everyone amazed with a unique new menu combining hairtail fish and burdock. After the cooking is complete, the tense taste evaluation by junior chefs follows. It raises curiosity about how "anxious Yoon Nam-noo" will react to the honest evaluations from juniors.

Next, junior chefs of Yoon Nam-noo also compete in new menu development. The fierce cooking competition among junior chefs is said to be reminiscent of "Culinary Class Wars," keeping viewers on the edge of their seats. The anticipation builds to see who will take first place and have their name featured on the menu.

Meanwhile, Yoon Nam-noo heads to a restaurant he has frequented for 10 years. Having lived in the same neighborhood his whole life, Yoon Nam-noo reveals his self-certified "top 5 local restaurants." It raises curiosity about which restaurant has captured the palate of the "Culinary Class Wars" chef, as Yoon Nam-noo, being a chef, is set to entice viewers' taste buds by preparing a fine dining dish with basic side dishes. People become eager to learn the culinary tips that Chef Yoon Nam-noo could make ordinary food special.

The daily life of Yoon Nam-noo, which whets his appetite, can be seen in the MBC "Omniscient Interfering View" airing today (the 12th) at 11:10 p.m.

[Photo] "Omniscient Interfering View"

[OSEN]