Choi Hwa-jung enjoyed pork belly at the terrace of her APT. with a view of Seoul Forest.
On the 5th, her YouTube channel 'Hello, This is Choi Hwa-jung' caught attention as she savored pork belly at her home terrace, creating a picnic vibe.
Choi Hwa-jung noted, "There are only a few days left to enjoy the balcony. In summer, I just sunbathe on the balcony."
Choi Hwa-jung prepared a pork belly party and was happy enjoying the charm of the balcony. She said, "I make good use of the balcony. I love the sunlight too much." Choi Hwa-jung remarked, "I like thin pork belly. It’s perfect when I eat it with seasoned napa cabbage. "
Choi Hwa-jung drew attention by adding garlic and water parsley to the oil from grilled pork belly. While eating wraps, she exclaimed, "This is no joke. It’s water parsley in spring!" Choi Hwa-jung enjoyed water parsley and pork belly with dipping sauce and expressed her happiness, stating, "I completely grasped spring."
Choi Hwa-jung said, "You should eat a lot of vegetables," as she layered perilla leaves and lettuce and enjoyed her meal while wearing sunglasses. She made wraps for the staff one by one and shared them.
Choi Hwa-jung recalled, "The last time I had cold pork belly was in the '90s. The members of the band Spring, Summer, Fall, Winter took me to eat it." Choi Hwa-jung noted, "There’s a long line at the restaurant. There’s a pizza place in front of it, and I waited while eating that pizza," drawing laughter from those around.
Meanwhile, Choi Hwa-jung moved to a luxury mixed-use APT. located in Seongsu-dong in 2020. According to the Ministry of Land, Infrastructure and Transport's system for disclosing actual transaction prices, it is reported that a unit of the same size as Choi Hwa-jung’s APT. (77 pyeong) was sold for 11 billion won last year.
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